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The Foxfire Book of Appalachian Cookery
$25.00
From springhouse to smokehouse, from hearth to garden, Southern Appalachian foodways are celebrated anew in this revised edition of "The Foxfire Book of Appalachian Cookery." First published in 1984, this paperback classic combines hundreds of unpretentious, delectable recipes with the practical knowledge, wisdom,...
Is kudzu the future of Appalachian food? Chef Sean Brock thinks so.
When Southern Chef Sean Brock sees kudzu, he sees an opportunity for new recipes and new food traditions.
Recipe: Elevate your vinegar pie with this secret ingredient
I know what you’re thinking. Vinegar? In pie? That’s disgusting. I used to think so, too. But when I finally mustered up the courage to take a bite, my five-year-old palate was pleasantly surprised.
