This 9" bowl is the perfect statement piece to elevate any tabletop. Its striking quartz crystal is complimented by tan and creamy tones, giving the bowl an earthy yet minimal feel. It's made by the gem enthusiasts and by TB...

A match made in heaven! This Grade A, robust maple syrup was aged in empty bourbon whiskey barrels for more than six months. With notes of caramel, vanilla, and oak, it pairs with just about anything that could use a little sweetness....

In this tour of Southern foodways, acclaimed Asheville chef Ashleigh Shanti shows how Black cooking means more in the South than we might believe. This queer, Black chef posits that — while hot, buttered cornbread and crunchy, lard-fried chicken have...

Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s. This hardback book, his first, shares his inspired recipes. With a drive to preserve the heritage foods of the South, Celebrity chef Sean Brock cooks ingredient-driven dishes that...

Who said concrete can't be cool? This beautiful leaf bowl, made from hand-poured concrete pressed with real leaves, is an eye-catching conversation-piece for your console or a distinctive serving-piece for your dinner table. Food safe and 14 inches in diameter, it's made by Stewartsville, Virginia...

A match made in heaven! This Grade A, robust maple syrup was aged in empty bourbon, rye whiskey, and rum barrels for more than six months. Each type of hooch lends a distinctive and delicious flavor to the syrup, which is perfect on pancakes,...

With over 70 delectable recipes and stunning photos organized by season, Smoke, Roots, Mountain, Harvest is an evocative cookbook rooted in Appalachian ingredients and flavors. It takes readers deep into the heart and soul of America. Lauren McDuffie uses modern...