Need some apple cinnamon biscuits? How about green tomato pie? This terrific cookbook gives step-by-step instructions for both alongside over 70 more recipes. All of these delicious dished were inspired by home-cooked family meals in Virginia's Shenandoah Valley, where author jimmy Proffitt was raised. "Seasoned in Appalachia" pairs its mouthwatering recipes with charming anecdotes about family traditions and the magic of the Appalachian South. This is a hardback book.
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