Scratch Pasta was begun by Chef Stephanie Fees in Lynchburg, Virginia. After years of working as a professional chef, she had the opportunity to attend "pasta school" in Chiavari, Italy. She came back passionate about bringing authentic pastas to her hometown. This 12 ounce bag of porcini mushroom papparadelle is rich and flavorful. Semolina flour, Virginia wheat flour, and powdered porcini mushrooms merge to make wide, flat noodles that are perfect for earthy dishes and cream sauces.
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