Led by award-winning chef Meherwan Irani, this Asheville, North Carolina brand captures the spirit of India, where the chef was raised around spices and where many families have their own signature blends. Irani's amazing products are loved by everyone from leading chefs to Oprah Winfrey, who named Spicewalla as one of her "favorite things." This collection includes:

White Peppercorn: Musky, mild, and crisp. Derived from the same plant as black peppercorn, but with the outer dark skin removed, which lends a more mild and smooth flavor. Use it in white gravies, salad dressings, and potato dishes.

Black Peppercorn: Fruity, spicy, and floral. It's black peppercorn but probably the best you've ever had. From its native region — the Southwest coast of India — it was first cultivated in 2000 BC. Try it on everything.

Pink Peppercorn: Sweet, fruity, and delicate. Fun fact: pink peppercorns come from an entirely different species of plant than black or white peppercorns. Try them in sauces, desserts, and "exotic" rubs.

 

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