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North Indian Spice Collection

Led by award-winning chef Meherwan Irani, this Asheville, North Carolina brand captures the spirit of India, where the chef was raised around spices and where many families have their own signature blends. Irani's amazing products are loved by everyone from leading chefs to Oprah Winfrey, who named Spicewalla as one of her "favorite things." This collection includes:

Roasted Cumin Powder: Potent, earthy, and smoky. If you've never had fresh roasted & ground cumin, prepare to have your mind blown. Great on grilled pork, essential to tacos and chili, and great in curries.

Turmeric: Earthy, bitter, and warming. The wonder powder du jour for good reason — flavor and anti-inflammatory health properties galore. India's favorite rhizome for millennia, try it with rice, yogurt dishes, and tonics.

Roasted Coriander Powder: Warm, citrusy, and nutty. Used around the world from Indian sambar and Egyptian dukkah, to sweet apple pie. Again, if you've never had it fresh-roasted and ground, prepare yourself for the next level of flavor.

 

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