Led by award-winning chef Meherwan Irani, this Asheville, North Carolina brand captures the spirit of India, where the chef was raised around spices and where many families have their own signature blends. Irani's amazing products are loved by everyone from leading chefs to Oprah Winfrey, who named Spicewalla as one of her "favorite things." This collection includes:
Modena Balsamic Rub: Tangy, bright, and rich. A major hit in the Spicewalla lineup. You'll find yourself eating it straight out of the tin, but resist eating it all! Leave some for grilled chicken, dressings, and marinades.
Herbs de Provence: Fresh, herbaceous, and fragrant. Spicewalla isn't reinventing the wheel — this is your classic and versatile French summertime seasoning, just with fresher ingredients. Try it on oven-roasted chicken and potatoes.
Tuscan Seasoning: Woody, robust, savory, and Tuscan as can be — with dried Italian herbs, minced garlic, and black pepper. Try it mixed in with high-quality olive oils, pasta, and roasted chicken.