Search

Gluten Free Fusilli Pasta

Scratch Pasta was begun by Chef Stephanie Fees in Lynchburg, Virginia. After years of working as a professional chef, she had the opportunity to attend "pasta school" in Chiavari, Italy. She came back passionate about bringing authentic pastas to her hometown. This 12 ounce bag of gluten free fusilli is made with brown rice flour and tapioca flour, removing gluten while keeping delicious flavor. 

 

SEE MORE FROM 

Virginia

SEE MORE FROM

WHEN YOU SHOP, GOOD THINGS HAPPEN