Layered and sensual, Incendia bitters will elevate any cocktail but pairs especially well with whiskey, cognac, and other brown liquors. Its flavors lead with tart cherry, followed by smokey hints of tea, cardamom, clove, and caramelized sugar. This distinctive bitters is made by Artemisia Farm & Vineyard in Bentonville, Virginia, a small business committed to sustainability and biodiversity.
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