Smokey, Savory, Earthy and Tangy, this is not your typical soy sauce. Brewed from Organic Black Soy Beans, and heirloom grains, it has incredible depth and serious Umami combined with the smokey, charred flavors of applewood. It comes from Lindera Farms in Delaplane, Virginia, a Garden & Gun Made in the South award winner. As if that’s not honor enough, Chef Sean Brock once called Lindera Farms' vinegar “the best I have ever tasted.” This is a 3.4 ounce bottle.
