All of Appalachian Beekeeping Collective's delicious raw honey is produced by local beekeepers in the forests of Appalachia by a nonprofit that's restoring formerly mined forest land and creating sustainable incomes.No synthetic chemicals or antibiotics are used in their process.
How does it taste?
West Virginia Chef Paul Smith said, “This honey is fantastic!!!!! The honey smells like sweet wildflowers surrounding a well kept barn on a fall morning. With notes of fresh cut hay and warm sun baked wood. This has more earthy overtones with a silky texture and subtle sweetness without overpowering the palate.”
These 1.5 ounce jars come in two varieties:
Appalachian Honey is the perfect golden table honey for use in recipes, in oatmeal, or on toast.
Tulip Poplar Honey is dark red and has a more robust flavor that pairs beautifully with hot tea or strong cheeses.
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ON $65+ ORDERS.
ON $65+ ORDERS.
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