Stroopwafels originated in The Netherlands as a "poor people's biscuit," and poor people never had it so good. Two thin brown-sugar waffles are bonded with a layer of gooey cinnamon caramel. These are made by Lancaster Stroopie Co. in Lancaster, Pennsylvania, a small business that employees refugee women. Leave it to mountain people to be compassionate while also getting creative. These Appalachian stroopwafels come in a slew of delicious flavors. One per pack.
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