A match made in heaven! This Grade A, robust maple syrup was aged in empty bourbon whiskey barrels for more than six months. With notes of caramel, vanilla, and oak, it pairs with just about anything that could use a little sweetness. Try it on pancakes, waffles, French toast, yogurt, granola, cheese cake, and fruit. It can even be used in coffee or as a substitute for BBQ sauce when grilling.Every Old State Farm syrup starts as sap from wild, hard maple trees on the edge of Allegheny National Forest in Emlenton, Pennsylvania. These trees grow on steep slopes in glacial soil. They are fed by spring rain and abundant sunshine, producing a unique flavor profile that won't be found anywhere else. Enjoy the warmth of Bourbon Barrel Aged Maple Syrup as a distinctive addition to your breakfast table. This bottle contains 8.4 ounces.