A 7th generation salt-making family harvests this all-natural salt by hand, drawing it from remnants of an ancient ocean trapped below the mountains of the Kanawha Valley in West Virginia. Made by J.Q. Dickinson Salt-Works, the salt's coarse texture is perfect for seasoning your food, giving it the perfect crunch and a pop of flavor. Each jar is 3.5 ounces.
Bourbon Barrel Smoked is made in partnership with Smooth Ambler Distillery. The oak barrels add the warm smokiness of bourbon to the salt.
Ghost Pepper has just the right level of spiciness, adding a kick to eggs, potatoes, or a salad.
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