With strong notes of caramelized onion, sour cream, hickory smoke, and roasted meat, this distinctive vinegar is perfect for so anything savory. Try it in salad dressings, marinades, pickling, and sauces. It's even great in dry cocktails like Gibsons and martinis. This vinegar comes from Lindera Farms in Delaplane, Virginia, a Garden & Gun Made in the South award winner. As if that’s not honor enough, Chef Sean Brock once called Lindera Farms' vinegar “the best I have ever tasted.” This is a 6.76 oz. bottle.
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