Led by award-winning chef Meherwan Irani, this Asheville, North Carolina brand captures the spirit of India, where the chef was raised around spices and where many families have their own signature blends. Irani's amazing products are loved by everyone from leading chefs to Oprah Winfrey, who named Spicewalla as one of her "favorite things." This collection includes:
Carne Asada: Warm-up your tortillas; it's taco time! With earthy, citrusy, and slightly spicy flavors, this blend brings a kick of jalapeño, cumin, and lime juice to marinades and sauces. It's perfect for steak tacos or sizzling fajitas.
Al Pastor: Made with Ancho and Guajillo chilli powder, this blend has a slow, smoky burn with hints of sweet pineapple & tangy citrus. Use it to make an adobo sauce for marinating thinly sliced pork or add complexity to ground beef tacos.
Pescado Verde: Mirroring the flavours of fresh salsa verde, this spice blend is garlicky, citrusy, herbaceous, and carries a little kick of heat. Mix with a neutral oil and spoon over grilled or roasted mahi mahi, grouper, or even salmon for a perfectly seasoned fish.