Scratch Pasta was begun by Chef Stephanie Fees in Lynchburg, Virginia. After years of working as a professional chef, she had the opportunity to attend "pasta school" in Chiavari, Italy. She came back passionate about bringing authentic pastas to her hometown. This 12 ounce bag of spicy garlic mohawk pasta is made with cayenne pepper, smoked paprika, and granulated garlic. It turns up the heat on dishes like mac & cheese and baked pasta.