If the Appalachian Mountains had a flavor profile, it would be wild ramps. Pungent and earthy, they epitomize our woods, and now you can enjoy their oniony/garlicky goodness year-round with this wild ramps salt. A 7th generation salt-making family harvests this all-natural salt by hand, drawing it from remnants of an ancient ocean trapped below the mountains of the Kanawha Valley in West Virginia. Made by J.Q. Dickinson Salt-Works, this salt's coarse texture is perfect for seasoning your food, giving it a bit of crunch and a pop of flavor. This is a 1 oz. jar.
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