With over 150 recipes — some Southern classics, some classics with a twist — "Southern From Scratch" focuses on whole, natural, and in-season ingredients found near the author Ashley English's Appalachian home. Have a batch of Dill Pickles? Make fried dill pickles with sorghum mayo. Not sure what to do with that muscadine jelly? Make some pork meatballs with a muscadine glaze. And that's just the start. Recipes also include Southern greens with chow chow, pickled beet deviled eggs, cornmeal catfish with spikey tartar cauce, slow cooker barbeque chicken, and grit cakes with country ham and applesauce. This is a hardback book.
