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Appalachian Mushrooms: A Field Guide

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From leading mushroom hunters—Walter E. Sturgeon—comes a definitive guide to finding and identifying over 400 species of mushrooms and fleshy fungi in the Appalachian mountains, from Canada to Georgia. Edibility and toxicity, habitat, ecology, and detailed diagnostic features are all included, making it easy to identify species without the use of a microscope or chemicals. This is a paperback book.

 

 

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