Appalachia’s favorite wild leek is front and center in this delicious hot sauce, which carries ramps' uniquely delicious garlic and onion notes, plus a little heat from green chiles. It comes from Lindera Farms in Delaplane, Virginia, a Garden & Gun Made in the South award winner. As if that’s not honor enough, Chef Sean Brock once called Lindera Farms' vinegar “the best I have ever tasted.” This is a 4 ounce bottle.
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